主讲人:缪松研究员 

时间: 2018年12月18日上午10:30

地点: 深圳大学西丽校区B1-420会议室

报告人简介：

Dr.Song Miao is Senior Research Officer (permanent) and Principal Investigator inTeagasc Food Research Center, and also Adjunct Professor at University ofCollege Cork, Ireland. He joined Unilever Food and Health Research Institute in2006 and served as Global Research Manager and Research Scientist in FoodsStructural Designs at Teagasc since 2009. He is currently Management Committeemember of EU funded COST action FA1001 and MP1305. His work is focus ondesigning and fabricating foodstuffs by understanding foods structuralfeatures, physicochemical properties and functionalities in physiologicalenvironment. His research area includes (1) structuring food emulsions fornutrient and flavor delivering, (2) designing foods specific structures foredible delivery systems, (3) stabilization of prebiotic and dairy ingredients,and (4) foods dehydration and granulation. His research has resulted in morethan 60 papers in recent 3 years.

讲座摘要：

Thispresentation will give an overview on Irish Agri-Food Research and the FoodProgram in Teagasc Food Research Centre Ireland will in introduce in detail,including Teagasc Infrastructure, current research focus and how to worktogether with food industry, at the end of the talk, the Food Structure DesignProgram led by Dr. Song Miao will be briefed.

欢迎有兴趣的师生参加！