教育背景：

2019.09-2023.08  大连工业大学/食品学院  食品科学与工程/博士（胡蒋宁教授）

2016.09-2019.06  江西农业大学/食品学院  食品工程/硕士（吴磊燕教授）

2012.09-2016.06  江西农业大学/食品学院  食品质量与安全&会计/本科

工作经历：

2023.10-至今 深圳大学 朱蓓薇院士团队副研究员

代表性论著：

(1)  Wei Gong, Xiao-lu Guo, Hai-bo Huang, Xiang Li, Yu Xu, Jiang-Ning Hu*, Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels. Food Chemistry, 2021, JCR Q1, IF=7.514

(2)  Hai-bo Huang^#, Wei Gong ^#, Xin-chuang Wang, Wan-ying He, Yi-yang Hou, Jiangning Hu*, Self-Assembly of Naturally Small Molecules into Supramolecular Fibrillar Networks for Wound Healing. Advanced Healthcare Materials, 2022, JCR Q1, Co-first author, IF=11.092

(3) Wei Gong, Hai-bo Huang, Xin-chuang Wang, Wan-ying He, Yi-yang Hou, Jiangning Hu*, Construction of a sustained-release hydrogel using gallic acid and lysozyme with antimicrobial properties for wound treatment. Biomaterials Science, 2022, JCR Q2, IF=7.59

(4)  Wei Gong, Hong-Bin Yao, Tao Chen, Yu Xu, Yuan Fang, Hong-Yu Zhang, Bo-Wen Li, Jiang-Ning Hu*, Smartphone platform based on gelatin methacryloyl (GelMA) combined with deep learning models for real-time monitoring of food freshness. Talanta, 2022, JCR Q1, IF=6.556

(5)  Wei Gong, Hai-bo Huang, Xin-chuang Wang, Wan-ying He, Jiang-ning Hu*, Coassembly fiber hydrogel with antibacterial activity for wound healing. ACS Biomaterials Science & Engineering，2022, JCR Q2, IF=5.395

(6)  Wei Gong, Ran Wang, Hai-bo Huang, Yi-yang Hou, Xin-chuang Wang, Wan-ying He, Xiao-jie Gong, Jiang-ning Hu*, Construction of double network hydrogels using agarose and gallic acid with antibacterial and anti-inflammatory properties for wound healing. International Journal of Biological Macromolecules, 2023, JCR Q1, IF= 8.025

(7)  Wei Gong, Xiao-lu Guo, Si-jia Wang, Hai-bo Huang, Xue-mei Zhu. Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex, Food Research International, 2023, JCR Q1, IF= 7.425

(8)  Wei Gong, Hai-bo Huang, Xin-chuang Wang, Wan-ying He, Yi-yang Hou, Jiang-ning Hu, Tendon-inspired hybrid hydrogel based on polyvinyl alcohol and gallic acid-lysozyme for promoting wound closure and healing. International Journal of Biological Macromolecules, 2023, JCR Q1, IF= 8.025

(9)  Wei Gong, Wan-ying He, Yi-yang Hou, Yu-xin Li, Yuan-yuan Hu, Bei-wei Zhu, Jiangning Hu, Polyvinyl alcohol-based multifunctional hydrogel film: A novel strategy for food preservation packaging. Food Bioscience, 2024, JCR Q1, IF= 7.425

专利：

l 胡蒋宁, 龚维, 王然.  一种可食用型抗菌油凝胶及其制备方法. 已授权, ZL 202010510774.4  (排名第二，博导第一)

l 胡蒋宁, 龚维, 黄海波, 王新闯. 一种天然生物活性小分子自组装的发光水凝胶及其制备方法和应用. 已授权, ZL202111395696.9 (排名第二，博导第一)

l 胡蒋宁, 龚维, 姚宏彬. 一种基于水凝胶材料可视化智能检测肉类新鲜度的方法及检APP. 已授权, ZL202211141185.9 (排名第二，博导第一)