国内外期刊发表论文50余篇，其中部分论文清单：
[1] Xiangyang Guo, Chi-Tang Ho, Xiaochun Wan, Hui Zhu, Qiong Liu, Zhen Wen*. Changes of volatile compounds and odor profiles in Wuyi rock tea during processing. Food Chemistry， 2021, 341:128230:1-11(SCI, 中科院1区).
[2] Jiang Yi, Chao Gan, Zhen Wen, Yuting Fan, Xuli Wu.Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery. Food Hydrocolloids, 2021,113:106497(1-9) (SCI, 中科院1区).
[3] Jiang Yi, Gaofei Peng,Shujuan Zheng, Zhen Wen, Chao Gan, Yuting Fan. Fabrication of whey protein isolate-sodium alginate nanocomplex forcurcumin solubilization and stabilization in a model fat-free beverage. Food Chemistry, 2021, 348, 129102:1-9 (SCI, 中科院1区).
[4] Yi Jiang, Fan Yu ting, Zhang, Yuzhu, Wen Zhen, Zhao Liqing, Lu Yu Juan. Glycosylated alpha-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity, Food Hydrocolloids, 2016,61: 369-377 （SCI, 中科院1区）
[5] Xuewei Li, Xiaowen Zhou, Bo Yang, Zhen Wen. Recovery phosphate and ammonium from aqueous solution by theprocess of electrochemically decomposing dolomite. Chemosphere, 2021, 262:128357(1-8) (SCI, 中科院2区).
[6] Yingjian Li, Zhen Wen, Jiezhi Li, Lixing Cai, HaitaoWang. Feasibility of utilizing by-product biogas in breweries after beingdecarbonized for refrigeration chiller and related primary energy efficiencyanalysis. Sustainable Energy Technologies and Assessments, 2019, 31:390-400 (SCI, 中科院2区).
[7] Wen Zhen, Su Jun-Qing, Chen Qing, Chen Li-Di. Characterization and Properties of Solid Lipid Nanoparticles Modified with Polyethylene Glycol-2000-1, 2-Distearoyl-Sn-Glycero-3-Phosphoethanolamine. Science of Advanced Materials. 2016, 8(8)：1617~1627 (SCI, 中科院2区)
[8] Wen Zhen, Liu Bo, Zheng Zongkun, You Xinkui, Pu Yitao, Li, Qiong. Preparation of liposomes entrapping essential oil from AtractylodesmacrocephalaKoidz by modified RESS technique. Chemical Engineering Research and Design, 2010, 88（8）:1102-1107 （SCI, 中科院2区）
[9] Li Wu, Haiwen Zhang, Lin Na, Xihong Zhou, Xiang Li, Yurong Zhao, Zhen Wen*, Qinghua He. Methionine restriction at the postwean ling period promotes muscle fber transition in piglets and improves intramuscular fat content in growingfnishing pigs.Amino Acids, 2019, 51:1657–1666 (SCI, 中科院3区).
[10] Wen Zhen, Lin Jing, Su Junqing, Zheng ZongKun, Chen Qing, Chen Lidi. Influences of trehalose-modification of solid lipid nanoparticles on drug loading. European Journal of Lipid Science and Technology. 2017, 119, 1-10（SCI, 中科院3区）
[11] Wen Zhen, Lin Jing, Su Junqing, Chen Qing, Chen Lidi, He Hongxia. Relationship between microstructure and pharmaceutical properties of lipid nanoparticles modified with trehalose. Basic & Clinical Pharmacology & Toxicology, 2016, 118:69（SCI , 中科院3区）
[12] Wen Zhen, You Xinkui, Jiang Linzhi, Liu Bo, Zheng Zongkun, Pu Yitao, Chen Bo. Liposomal incorporation of rose essential oil by a supercritical process.Flavour and Fragrance Journal，2011，26(1):27-33（SCI , 中科院3区）
[13] Su, Junqing, Wen Zhen*, Wen Yiai, Xiao Wanni, Lin Jing, You Xinkui. Modification and stabilizing effects of PEG on resveratrol-loaded solid lipid nanoparticles,Journal of the Iranian Chemical Society ,2016, 13:881–8901（SCI , 中科院3区）
[14] Wen Zhen，You Xinkui, Liu Bo, Zheng Zongkun, Pu Yitao, Jiang linzhi, Li Qiong. Formation of atractylone liposomes by rapid expansion from supercritical to surfactant solution, Asia-Pacific Journal of Chemical Engineering, 2011, 6 (4): 624-630（SCI , JCR4区）
[15] Wen Zhen，Liu Bo, Zheng Zongkun, You Xinkui, Pu Yitao, Li, Qiong, Self-assembly of liposomes loading hinesol by rapid expansion from supercritical to surfactant solution, Chemical Research in Chinese Universites; 2010, 26(4): 617-621（SCI , JCR4区）
[16]王帅，文震*，陈庆，陈立弟，郑宗坤. β-环糊精敏化葛根素三维荧光及其在食品分析中的应用.中国食品学报，2018, 12(12):219-224 (EI).
[17]文 震，林菁，郑宗坤，李诗婷，苏君庆，米宏伟，海藻糖修饰食品脂质纳米粒的稳定性与结构特性研究，现代食品科技，2015，31（10）：18-23（EI）
[18] 涂志红， 文震*，刘佳欣，王春梅，何静，二十八烷醇微乳液的制备及其在运动饮料中的应用，中国食品学报，2013，13(9):108-112（EI）
[19] Wen Zhen， Liu Bo, Zheng Zongkun, You Xinkui, Pu Yitao, Li, Qiong, Preparation of liposome particle of atractylone by supercritical carbon dioxide process, Advanced Materials Research, 2010, 92:177-182（EI）
[20]文震, 刘波, 郑宗坤, 游新奎, 蒲一涛, 李琼.β-桉油醇脂质体的超临界CO2沉析法制备与理化性质测定，高校化学工程学报，2010，24（1）:122-126 （EI）
[21] 黄坤明, 周洁琼 ,刘威, 谢莹莹, 文震, 卢桂宁.废弃茶叶渣负载纳米铁去除水中六价铬的动力学及作用机制.生态环境学报, 2020, 29(10): 2081-2090.
[22]何红霞, 文震*, 陈庆, 陈立弟, 易江, 郑宗坤. 超临界CO2流体制备白术内酯脂质体及其表征.食品工业, 2017, 38(10):102-105
[23] 苏君庆，文震*，温懿嫒，肖婉妮，林 菁，郑宗坤.聚乙二醇修饰白藜芦醇脂质纳米粒的制备与性能.食品科技，2015, 40（6）：303-307
[24] 陈立弟，文震*，陈庆，何红霞，郑宗坤. β -环糊精增敏三维荧光法鉴别真伪五指毛桃.现代食品科技，2017, 33(5):1-6
[25] 文震,刘波, 郑宗坤, 游新奎, 蒲一涛, 赵金华. 不同方法制备的鱼腥草挥发油化学成分的研究，中华中医药杂志,2009,24(10) :1280-1283
[26] 文震,刘波, 郑宗坤, 游新奎, 蒲一涛, 李琼. 玫瑰精油β-环糊精包合物的制备与表征，食品科学, 2009,30(10) :29-32
授权专利
近年申请发明专利6项，全部获得授权，清单如下：
1.文震，郑宗坤，游新奎，蒲一涛，石春芝，刘剑洪，一种从中药材五指毛桃中脱除有害元素的方法，ZL201110393267.8，已授权
2. 文震，刘波，郑宗坤，游新奎，蒲一涛，刘剑洪，一种制备白术倍半萜复合物的方法，ZL201010297210.3，已授权
3. 文震，刘波，郑宗坤，游新奎，蒲一涛，刘剑洪，超临界CO2流体制备纳米脂质体的方法，ZL201010297180.6，已授权
4. 文震，刘波，郑宗坤，游新奎，蒲一涛， 米宏伟，苍术酮脂质体及其制备方法，ZL 200910188726，已授权
5. 文震, 赵金华, 姚光辉, 吕修梅, 张德福, 薛焰，高级脂肪醇的包合物及其制备方法，ZL 200710079078.7，已授权
6.文震，赵金华，严启新，李 靖，于 琳，癸酰乙醛复合物及其药用组合物，ZL200510101820.0，已授权
