发表论文：
1. Gowd, V.; Kang, Q.; Wang, Q.; Wang, Q.; Chen, F.;Cheng, K. W.*, Resveratrol: Evidence for its nephroprotective effect in diabetic nephropathy. Advances in Nutrition. 2020;00:1–14. (IF:7.26, JCR: 2区)
2. Zhang, N.; Zhao, Y.; Fan, D.; Xiao, J.;Cheng, K. W.*; Wang, M.*, Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef. Food Hydrocolloids. 2020, 108, 106073. (IF:7.05, JCR: 1区)
3. Kang, Q.; Gong, J.; Wang, M.; Wang, Q.; Chen, F.;Cheng, K. W.*, 6-C-(E-Phenylethenyl) Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of Agricultural and Food Chemistry. 2019, 67 (50), 13939-13947. (IF:4.19, JCR: 1区)
4. Zhang, Y.; Bi, Y.; Wang, Q.;Cheng, K.W.*; Chen, F.*, Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua). Food Chemistry. 2019, 298, 125087. (IF:6.30, JCR: 2区)
5. Zhou, Q+.;Cheng, K.W.+; Gong, J.; Li, E. T. S.; Wang, M., Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells. Biochemical Pharmacology. 2019, 166, 231-241. (IF:4.96, JCR: 2区)
6. Guo, B.; Liu, B.; Wei, H.;Cheng, K.W.*; Chen, F.*, Extract of the Microalga Nitzschia laevis prevents high‐fat‐diet‐induced obesity in mice by modulating the composition of gut microbiota. Molecular Nutrition & Food Research. 2019, 63 (3), 1800808. (IF:5.30, JCR: 2区)
7. Guo, B.; Yang, B.; Pang, X.; Chen, T.; Chen, F.*;Cheng, K.W.*, Fucoxanthin modulates cecal and fecal microbiota differently based on diet. Food & Function. 2019, 10 (9), 5644-5655. (IF:4.17, JCR: 1区)
8. Zhang, Y.; Liu, L.; Sun, D.; He, Y.; Jiang, Y.;Cheng, K.W.*; Chen, F.*, DHA protects against monosodium urate-induced inflammation through modulation of oxidative stress. Food & Function. 2019, 10 (7), 4010-4021.
9. Zhao, Y.; Fan, D.; Zheng, Z.P.; Li, E.T.; Chen, F.;Cheng, K.W.*; Wang, M.*, 8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation. Molecular Nutrition & Food Research. 2017, 61(2), 1600437.
10.Cheng, K.W.; Wong, C.C.; Alston, N.; Mackenzie, G.G.; Huang, L.; Ouyang, N.; Xie, G.; Wiedmann, T.; Rigas, B.*, Aerosol administration of phospho-sulindac inhibits lung tumorigenesis. Molecular Cancer Therapeutics. 2013, 12, 1417-1428. (IF:5.61, JCR: 2区)
11.Cheng, K.W.; Wong, C.C.; Wang, M.; He, Q. Y.*; Chen F.*, Identification and characterization of molecular targets of natural products by mass spectrometry. Mass Spectrometry Reviews. 2010, 29, 126-155. (IF:9.06, JCR: 1区)
12.Cheng, K.W.; Shi, J.J.; Ou, S.Y.; Wang, M.*; Jiang, Y.*, Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps. Journal of Agricultural and Food Chemistry. 2010, 58, 309-312.
13.Cheng, K.W.; Wong, C.C.; Chao, J.; Lo, C.; Chen, F.; Chu, I.K.; Che, C.; Ho, C.T.; Wang, M.*, Inhibition of mutagenic PhIP formation by EGCG via scavenging of phenylacetaldehyde. Molecular Nutrition and Food Research. 2009, 53, 716-725.
14.Cheng, K.W.; Wu, Q.L.; Zheng, Z.P.; Peng, X.F.; Simon, J.E.; Chen, F.; Wang, M.*, Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of Agricultural and Food Chemistry, 2007, 55, 10359-10365.
15.Cheng, K.W.; Chen, F.; Wang, M.*, Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties. Molecular Nutrition and Food Research. 2007, 51, 969-976.
专著章节：
1. Wang, Q.; Bi, Y.; Chen, F.;Cheng, K. W.*, Heterocyclic Amines in Foods: Analytical Methods, Formation Mechanism, and Mitigation Strategies. In: Chemical Hazards in Thermally-Processed Foods, edited by Wang, S., Springer, 2019, p.107-119.
2.Cheng, K. W.; Zhang, X. C.; Wang, M.*, Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives. Monograph in Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation, edited by Yu, L.; Wang, S.; Sun, B.; Taylor & Francis Group, LLC. 2014, p. 69-88.
3. Wong, C. C.+;Cheng, K. W.+; Chao, J. F.; Peng, X. F.; Zheng, Z. P.; Wu, J. J.; Chen, F.; Wang, M.*, Analytical methods for bioactive compounds in teas. In: Tea and tea products, edited by Ho, C. T.; Lin, J. K.; Shahidi, F., CRC Press, 2009, p. 77-110.
4.Cheng, K. W.; Wang, M.; Chen, F.; Ho, C. T.*, Oligostilbenes from Gnetum species and anticarcinogenic and anti-inflammatory activities of oligostilbenes. In: ACS Symposium Series Dietary Supplements, edited by Ho, C. T.; Simon, J. E.; Shahidi, F.; Shao, Y., ACS Symposium Series, 2008, 987, p. 36-58.
5.Cheng, K. W.; Chen, F.; Wang, M.*, Liquid chromatography-mass spectrometry in natural product research. In: Bioactive natural products: detection, isolation and structural determination, 2nd, edited by Colegate, S. M.; Molyneux, R. J., Taylor & Francis Group, LLC, 2007, p. 245-261.
