基本信息：

2017年6月毕业于安徽大学高分子材料与工程专业，获工学学士学位。2021年6月毕业于中国科学技术大学高分子化学与物理专业，获理学博士学位。同年以“博士后”身份加入深圳大学食品科学与加工研究中心，开展植物蛋白精深加工领域的相关研究工作，并于2023年6月期满出站，留任副研究员。

研究方向：

高分子物理化学、食品科学与加工

代表论著：

1.Zheng, T.; Yang, J.; Li, L.* Origin of inconsistency in experimentally observed transition widths and critical flow rates in ultrafiltration studies of flexible linear chains. Macromolecules 2018, 51, 6504-6512.

2.Zheng, T.; Zhu, M.; Li, L.* Revisiting the flow-driven translocation of flexible linear chains through cylindrical nanopores: Is the critical flow rate really independent of the chain length? Macromolecules 2018, 51, 9333-9343.

3.Zheng, T.; Li, L.* {[Ru(bda)]_xL_y}_n cross-linked coordination polymers: Toward efficient heterogeneous catalysis for water oxidation in an organic solvent-free system. New J. Chem. 2018, 42, 2526–2536.

4.Zheng, T.; Zhu, M.; Li, L.* P4VP-RuII(bda) polyelectrolyte-metal complex as water oxidation catalyst: On the unique slow-diffusion and multi-charge effects of polyelectrolyte ligand. RSC Adv. 2018, 8, 38818-38830.

5.Ishaq, M. W.; * Nawas, R.; Jalil, A.; Hashmi, M. A.; Zheng, T.; * Li, L. Ligand exchange reaction in [Co₄O₄]-Cobalt cubane: A versatile strategy towards the preparation of cobalt cubane-based functional small molecules and polymeric materials. J. Mol. Struct. 2021, 1235, 130216.

6.Wang, L.; Feng, D.; He, J.; Shen, J.; Li, L.;* Zheng, T.;* Kinetics of Dissolution and Transglutaminase (TG) Enzyme-catalyzed Polymerization of Soy Proteins from the Soy Meal Suspension. Food Hydrocolloids (under review)