近五年主要论文
(1) Wei Gong#, Kaiyu Jiang#, Ting-qi Yang, Yuxuan Liang, Juncai Tu, Jinjin Li, Fu Liu, Shiyi Ou, Beiwei Zhu*, Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface, ACS Nano, 2025, IF=16.0
(2)Ting-qi Yang, Kaiyu Jiang, Juncai Tu, Yuxuan Liang, Menghui Wang, Beiwei Zhu, Wei Gong*, Novel insights into interfacial effects on α, β-unsaturated aldehydeinduced modifications of milk proteins and polyphenol interventions in multiphase food systems. Food Hydrocolloids, 2026, 172:111962, IF=12.4
(3) Ting-qi Yang; Kaiyu Jiang; Sheng-hai Liu; Meng-hui Wan; Xiu-ping Dong; Xiao-ming Guo; Bei-wei Zhu; Wei Gong*; The impact of fish oil oxidation on interfacial properties and system stability of cod protein, Food Research International, 2025, 203: 115904, IF=8.0
(4) Hai-bo Huang#, Wei Gong #, Xin-chuang Wang, Wan-ying He, Yi-yang Hou, Jiangning Hu*, Self-Assembly of Naturally Small Molecules into Supramolecular Fibrillar Networks for Wound Healing. Advanced Healthcare Materials, 2022, IF=11.092
(5)Wei Gong, Ting-qi Yang, Tao Chen, Jiang-ning Hu*. Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin. Journal of Food Engineering, 2024, 388, 112355, IF=5.8
(6) Wei Gong, Wan-ying He, Yi-yang Hou, Yu-xin Li, Yuan-Yuan Hu, Bei-wei Zhu, Jiang-ning Hu*. Polyvinyl alcohol-based multifunctional hydrogel film: A novel strategy for food preservation packaging. Food Bioscience, 2024, 59, 104125, IF=5.9
(7) Wei Gong, Xiao-lu Guo, Si-jia Wang, Hai-bo Huang, Xue-mei Zhu*. Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex, Food Research International, 2023, 167:112664, IF= 7.425
(8)Wei Gong, Hai-bo Huang, Xin-chuang Wang, Wan-ying He, Yi-yang Hou, Jiang-ning Hu*, Tendon-inspired hybrid hydrogel based on polyvinyl alcohol and gallic acid-lysozyme for promoting wound closure and healing. International Journal of Biological Macromolecules, 2023, IF= 8.025
(9) Wei Gong#, Hong-Bin Yao#, Tao Chen, Yu Xu, Yuan Fang, Hong-Yu Zhang, Bo-Wen Li, Jiang-Ning Hu*, Smartphone platform based on gelatin methacryloyl (GelMA) combined with deep learning models for real-time monitoring of food freshness. Talanta, 2022, IF=6.556
