近五年主要论文
(1) Zhong, S., Quan, Z., Hou, M., Liang, Y., Li, J., Zhao, L., Zhu, B., & Hu, Y Y. (2025). Discovery of a novel dual-functional peptide from oyster protein hydrolysates with antioxidant and osteogenic properties: in vitro, in silico, and zebrafish model evaluation. Food & Function, 16(24), 9433-9447.
(2) Quan, Z., Hou, M., Zhong, S., Guo, X., Dong, X., Zhu, B., & Hu, Y Y. (2026). Effects of α,β-unsaturated aldehydes on the structural, oxidative, and digestive properties of oyster myofibrillar proteins during thermal processing. Food Chemistry, 500, 147483.
(3) Hu Y Y, Hou Z X, Liu Z Q, Wang X, Zhong J T, Li J J, Guo X M, Ruan C S, Sang H X*, Zhu B W*. Oyster mantle-derived exosomes alleviate osteoporosis by regulating bone homeostasis, Biomaterials, 2024, 122648.
(4) Hu Y Y, Yin F W, Yu Z L, Peng Y L, Zhao G H, Liu Z Y, Zhou D Y*, Ma X C, Shahidi F, Zhu B W. Trans, trans-2,4-decadienal impairs vascular endothelial function by inducing oxidative/nitrative stress and apoptosis. Redox Biology, 2020, 34: 101577.
(5) Quan Z Z, Wang Z H, Wang Z X, Hou Z X, Liu B, Guo X M, Zhu B W*, Hu Y Y*. Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis, Ultrasonics Sonochemistry, 2025, 112: 107211.
(6) Hu Y Y, Wang, Z H, Quan, Z Z, Li, J J, Liu, Z Q, Guo, X M, Dong, X P, Zhou, D Y, Zhu, B W*. Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes. Food chemistry, 2025, 475, 143351.
(7) Hu Y Y, Quan, Z Z, Wang, Z H, Luo Y, Guo X M, Dong X P, Zhou D Y, Zhu B W*. Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics. Food chemistry, 2025, 144230.
(8) Hu Y Y, Zeng X B, Jiang K Y, Luo Y, Quan Z Z, Li J J, Ma Y R, Guo X M, Zhou D Y, Zhu B W*. Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms, Food Chemistry, 2024, 139758.
(9) Hu Y Y, Hou Z X, Quan Z Z, Liu Z Q, Li J J, Liang Y X, Gong W, Guo X M, Zhu B W. Clam-derived exosome-like nanovesicles alleviate alcohol-induced liver injury by improving mitochondrial function, Food Bioscience, 2024, 62: 105305.
(10) Hu Y Y, Zhao G H, Yin F W, Liu Z Y, Wang J L, Qin L, Zhou D Y*, Shahidi F, Zhu B W. Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves. Food Chemistry, 2022, 369: 130936.
