近年来，在国际高水平期刊发表论文160余篇，总引用次数超过10,000次 (谷歌学术)，H指数50。曾担任英国皇家化学学会子刊RSC Advances副主编，以及多家国际学术期刊的客座编辑及审稿人。
近3年代表性论文：
1. Nawaz, A; Irshad, S; Khan, IA; Khalifa, I; Walayat, N; Aadil, RM;...Cheng, KW*; Lorenzo, JM*. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry. Food Research International, 2022, 111322.
2. Zhang, Z; Cheng, W; Wang, X; Wang, M; Chen, F; Cheng, KW* A novel formation pathway of Nε-(carboxyethyl) lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model. Food Chemistry, 2022, 388, 132942.
3. Nawaz, A; Shi, B; Irshad, S; Suo, H; Wang, X; Bi, Y; ... Cheng, KW*. Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties. Food Chemistry, 2023, 404, 134558.
4. Wang, X; Cheng, W*; Wang, X; Wang, Q; Abd El-Maksoud, AA; Wang, M; ... Cheng, KW*. Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure. LWT-Food Science and Technology, 2022, 166, 113794.
5. Shishir, MRI; Suo, H; Taip, FS; Ahmed, M; Xiao, J; Wang, M;... Cheng, KW*. Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives. Critical Reviews in Food Science and Nutrition, 2023, 1-23.
6. Suo, H; Shishir, MRI; Wang, Q; Wang, M; Chen, F; Cheng, KW*. Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of Agricultural and Food Chemistry, 2023, 71(18), 6882-6893.
7. Yang, SF; Wang, YX; Wang, J; Cheng, KW*; Liu, J; He, YJ; Zhang, YF; Mou, HJ*; Sun, H*. Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance. Trends in Food Science & Technology, 2023, 104278.
8. Shi, BP; Wang, HX; Nawaz, A; Khan, IA; Wang, Q; Zhao, DY; Cheng, KW*. Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives. Comprehensive Reviews in Food Science and Food Safety, 2024, 23(1): 1-28.
9. Khan, IA; Shi, BP; Shi, HB; Zhu, ZS; Khan, A; Zhao, DY; Cheng, KW*. Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts[J]. Food Chemistry, 2024, 435: 137592.
10. Yang, SL; Fu, S; Liu, B*; Cheng, KW.*.High-pressure homogenization combined with alcohol treatment is effective in improving the sensory and techno-functional characteristics of Chlorella pyrenoidosa. LWT-Food Science and Technology, 2024, 191: 115709.
11. Xu, HX; Wang ,YC; Li, XZ; Wu, XL; Lu, LW; He, J; Wang, MF; Liu, B; Xu, H*; Chen, JH*; Cheng, KW*. β-1, 3-glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in middle-aged mice via the gut-brain axis. Food Science and Human Wellness, 2024, 9250284.
12. Wang, HX; Shi, BP; Wang, WT; Zhang, YJ; Cheng, KW*. Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster. Food Chemistry, 2024, 448: 139090.
13. Shishir, MRI; Suo, H; Taip, FS; Cheng, KW*. Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt. Food Chemistry, 2024: 139818.
14. Khan, MA*, Cheng, KW*; Hemar Y*. Fabrication of re-assembled casein micelles for improved stability and protection of resveratrol through encapsulation. LWT-Food Science and Technology, 2025: 117508.
15. Wang, HX; Shi, BP; Zhang, ZN; Zhao, LL; Xiong HX; Han S; Wang Q; Cheng, KW*. Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review. Food Research International, 2025: 116293.
