代表论著：
1. Xiang, L., Zheng, Z., Guo, X., Bai, R., Zhao, R., Chen, H., Qiu, Z.*, & Qiao, X.* (2024). Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms. Food Chemistry, 435, 137537.
2. Xiang, L., Zheng, Z., Qi, Y., Chen, H., Qiu, Z.*, & Qiao, X.* (2025). Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide dereivd from garlic by-products. Food Science and Human Wellness, 14(7), 9250171.
3. Liu, Y., Dong, H., Sun-Waterhouse, D., Li, W., Zhang, B., Yu, J., Qiu, Z.*, & & Zheng, Z.* (2024). Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: Insights into the structure-function relationships. Food Science and Human Wellness, 13(4), 2197–2207.
4. Qiu, Z., Zheng, Z., & Xiao, H. (2025). Sustainable valorization of garlic by-products: From waste to resource in the pursuit of carbon neutrality. Comprehensive Reviews in Food Science and Food Safety, 24(2), e70151.
5. Qiu, Z., Xiang, L., Han, Y., Zhang, B., Qiao, X., Zheng, Z., & Xiao, H. (2024). Structure-anti-inflammatory activity relationship of garlic fructans in mice with dextran sulfate sodium-induced colitis: impact of chain length. Carbohydrate Polymers, 346, 122582.
6. Qiu, Z., Li, L., Zhu, W., Qiao, X., Zheng, Z., & Sun-Waterhouse, D. (2024). Pectins rich in RG-I and galactose extracted from garlic pomace: Physicochemical, structural, emulsifying and antioxidant properties. Food Hydrocolloids, 149, 109559.
7. Qiu, Z., Li, L., Du, H., Chen, H., Chen, G., Zheng, Z., & Xiao, H. (2024). Physicochemical, structural, and functional properties of fructans from single-clove garlic and multiclove garlic: A comparison. Journal of Agricultural and Food Chemistry, 72(14), 7818–7831.
8. Qiu, Z., Qiao, Y., Zhang, B., Sun-Waterhouse, D., & Zheng, Z. (2022). Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships. Comprehensive Reviews in Food Science and Food Safety, 21(4), 3033–3095.
9. Qiu, Z., Zhang, M., Li, L., Zhang, B., Qiao, Y., & Zheng, Z. (2022). Effect of blend oil on the volatile aroma profile and storage quality of garlic paste. Food Chemistry, 371, 131160.
10. Li, L.#, Qiu, Z.#, Qi, Y., Zhao, D., Ali, I., Sun, C., ... & Ma, C. (2022). AuNPs/NiFe-LDHs-assisted laser desorption/ionization mass spectrometry for efficient analysis of metronidazole and its metabolites in water samples. Journal of Hazardous Materials, 423, 126893.
