基本信息：
2017年于内布拉斯加大学林肯分校（化学工程与生物分子工程系）获博士学位。主要研究经历包括食品蛋白质组学、植物蛋白凝胶与挤出加工、高分子材料结构-性能关系、药物分离纯化工艺开发、体外3D细胞培养等领域，已发表近20篇国际期刊与会议论文。2018年加入深圳大学食品科学与加工研究中心，完成了中国境内主要大豆品种蛋白质组成数据库的建立。
研究方向：
1. 大豆蛋白的分析与加工
2. 蛋白质组学
3. 蛋白质凝胶热力学
4. 高分子材料与食品的微观结构表征
5.“人造素肉”，蛋白质分离与分析，食品微观结构
代表论著:
1. Zheng, W.; Liu, C.-H.; Nieh, M.-P.; Cornelius, C. J. Sulfonated Pentablock Copolymer Membrane Morphological Anisotropy and Its Impact on Dimensional Swelling, Proton Conductivity, and the Transport of Protons and Water. Macromolecules 2022, 55, 9269–9281.
2. Zheng, W.; Cornelius, C. J. Solvent Tunable Pentablock Ionomer Morphology and Its Relationship to Modulus, Water Swelling, Directionally Dependent Ion Transport, and Actuator Performance. Polymer 2016, 103, 104-111.
3. Zheng, W.; Chen, K.; Zhu, J.; Ji, L. A Novel Process for Erythromycin Separation from Fermentation Broth by Resin Adsorption-Aqueous Crystallization. Separation and Purification Technology 2013, 116, 398-404.
英文版：
Wenjian Zheng
职务：Associate Research Fellow
电话：13927432890
邮箱：wzheng@szu.edu.cn
基本信息：Wenjian Zheng received his PhD degree from University of Nebraska-Lincoln (Chemical & Biomolecular Engineering) in Dec 2017. His main research activities have covered areas of food proteomics, plant protein gelation and extrusion, polymer material structure-property relationship, pharmaceutical separation and purification process development and 3D in-vitro cell culture. He has published close to 20 international journal and conference papers. He joined The Food Science and Processing Research Center in Shenzhen University in 2018. He has developed a protein composition database of the main soy cultivars in China.
研究方向：
1. Soy Protein Analysis and Processing
2. Proteomics
2. Protein Gelation Thermodynamics
3. Microstructural Characterization of Polymer Materials and Foods
代表论著:
1. Zheng, W.; Liu, C.-H.; Nieh, M.-P.; Cornelius, C. J. Sulfonated Pentablock Copolymer Membrane Morphological Anisotropy and Its Impact on Dimensional Swelling, Proton Conductivity, and the Transport of Protons and Water. Macromolecules 2022, 55, 9269–9281.
2. Zheng, W.; Cornelius, C. J. Solvent Tunable Pentablock Ionomer Morphology and Its Relationship to Modulus, Water Swelling, Directionally Dependent Ion Transport, and Actuator Performance. Polymer 2016, 103, 104-111.
3. Zheng, W.; Chen, K.; Zhu, J.; Ji, L. A Novel Process for Erythromycin Separation from Fermentation Broth by Resin Adsorption-Aqueous Crystallization. Separation and Purification Technology 2013, 116, 398-404.
