已发表论文（第一作者或通讯作者）：
1. Muhammad Shahid Riaz Rajoka, 赵丽青*. 中国传统乳制品中乳杆菌的益生菌潜力评估. 食品安全质量检测学报, 2020, 11(21): 8047-8053.
2. Fanghui Fan, Pengyu Xiang, Liqing Zhao*. Vibrational spectra analysis of amorphous lactose in structuraltransformation: Water/temperature plasticization, crystal formation, and molecular mobility. Food Chemistry. 2021, 341:128215. (JCR大类一区, IF6.306)
3. Liqing Zhao, Wenjing Deng, Muhammad Shahid Riaz Rajoka, Dejiao Cai, Tao Xing, Yiguang Wu*. Regulation of the Morphological and Physical Properties of a Soft Tissue Scaffold by Manipulating DD and DS of O‑Carboxymethyl Chitin. ACS Applied Biomaterials. 2020, 3: 6187-6195.
4. Muhammad Shahid Riaz Rajoka, Yiguang Wu, Hafiza Mahreen Mehwish, M Manisha B, Liqing Zhao*. Lactobacillus Exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health. Trends in Food Science and Technology. 2020, 103: 36-48. ( JCR大类一区, IF 11.0)
5. Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Yiguang Wu, Liqing Zhao*, Yasir Arfat, Kashif Majeed, Shoaib Anwaar. Chitin/chitosan derivatives and their interactions with microorganisms: a comprehensive review and future perspectives. Critical Review in Biotechnology. 2020, 40(3): 365-379. (JCR大类一区, IF8.1)
6. Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Haichao Zhang, Muhammad Ashraf, Huiyan Fang, Xierong Zeng, Yiguang Wu, Mohsin Khurshid, Liqing Zhao*, Zhendan He. Antibacterial and antioxidant activity of exopolysaccharide mediated silver nanoparticle synthesized by Lactobacillus brevis isolated from Chinese koumiss. Colloids and Surfaces B: Biointerfaces. 2019, 186:110734. (1-11) (JCR大类二区, IF3.973)
7. Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Huiyan Fang, Arshad Ahmed Padhiar, Xierong Zeng, Mohsin Khurshid, Zhendan He, Liqing Zhao*. Characterization and anti-tumor activity of exopolysaccharide produced by Lactobacillus kefiri isolated from Chinese kefir grains. Journal of Functional Foods. 2019, 63: 103588.(1-11) (JCR大类二区, IF3.197)
8. Jianhui Li, Liqing Zhao*, Yiguang Wu*, Muhammad Shahid Riaz Rajoka. Insights on the ultra high antibacterial activity of positionally substituted 2′-O-hydroxypropyl trimethyl ammonium chloride chitosan: A joint interaction of -NH2 and -N+(CH3)3 with bacterial cell wall. Colloids and Surfaces B: Biointerfaces. 2019, 173:429-436. (JCR大类二区, IF3.973)
9. Liqing Zhao*, Yingzi Jiang, Huiyan Fang, Haichao Zhang, Shuang Cheng, Muhammad Shahid Riaz Rajoka, Yiguang Wu*. Biotransformation of Isoeugenol into Vanillin using Immobilized recombinant cells containing Isoeugenol Monooxygenase Active Aggregates. Applied Biochemistry and Biotechnology. 2019, 189( 2 ): 448-458. ( JCR大类三区IF1.797)
10. Muhammad Shahid Riaz Rajoka, LiqingZhao*, Haflza Mahreen Mehwish, Yiguang Wu*, Shahid Mahmood. Chitosan and its derivatives: synthesis, biotechnological applications, and future challenges. Applied Microbiology and Biotechnology. 2019, 103(4): 1557-1571. (JCR大类二区, IF3.67)
11. Liqing Zhao*,Yingmiao Xie, Liuyan Chen, Xuefeng Xu, Cindy Xinxin Zhao, Feng Cheng. Efficient biotransformation of isoeugenol to vanillin in recombinant strains of Escherichia coli by using engineered isoeugenol monooxygenase and sol-gel chitosan membrane. Process Biochemistry. 2018, 71: 76-81. (JCR大类三区, IF2.616)
12. Jianhui Li, Yiguang Wu*, Liqing Zhao*. Antibacterial activity and mechanism of chitosan with ultra high molecular weight. Carbohydrate Polymers. 2016, 148: 200-205. (JCR大类二区,小类一区, IF4.219)
13. Min Zeng, Wenlong Hao, Yongdong Zou, Mengliang Shi, Yongguang Jiang, Peng Xiao, Anping Lei, Zhangli Hu, Weiwen Zhang, Liqing Zhao*, Jiangxin Wang. Fatty acid and metabolomics profiling approaches differentiate heterotrophic and mixotrophic culture conditions in microalgal food supplement “Euglena”. BMC Biotechnology. 2016,16:49. (JCR大类三区, IF2.452)
14. Jiang Yi*, Yuting Fan, Yuzhu Zhang, Liqing Zhao*. Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion. Food Chemistry. 2016, 205: 73-80. (JCR大类二区, IF4.052)
15. Jiang Yi*, Yuting Fan, Wallace Yokoyama, Yuzhu Zhang, Liqing Zhao*. Thermal degradation and isomerization of beta-carotene in oil-in-water nanoemulsions supplemented with natural antioxidants. Journal of Agricultural and Food Chemistry. 2016, 64(9)：1970-1976. (JCR大类一区, IF2.857)
16. Jiang Yi*, Fang Zhong, Yuzhu Zhang, Wallace Yokoyama, Liqing Zhao*. Effects of lipids on in vitro release and cellular uptake of β-carotene in nanoemulsion-based delivery system. Journal of Agricultural and Food Chemistry. 2015, 63: 10831-10837. (JCR大类一区, IF2.857)
17. Jiang Yi, Yuting Fan, Wallace Yokoyama, Yuzhu Zhang, Liqing Zhao*. Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability. Food Chemistry. 2016, 200: 91-97. (JCR大类二区, IF4.052)
18. Liqing Zhao, Yiguang Wu*, Shu Chen, Tao Xing. Preparation and characterization of cross-linked carboxymethyl chitin porous membrane scaffold for biomedical applications. Carbohydrate Polymers. 2015, 126: 150–155. (JCR大类二区, 小类一区, IF4.219)
19. Liqing Zhao, Shuang Cheng, Ying Wang, Liuyan Chen, Beibei Geng, Yiguang Wu*. The promotion of biotransformation from isoeugenol to vanillin by Lysinibacillus fusiformis with sol-gel chitosan membrane. Rare Metal Materials and Engineering. 2016, 45(S1): 043-046. (IF 0.153).
20. 王俊怡, 赵丽青*, 卢钊浩, 张培新, 任祥忠. 水热法制备不同形貌氧化镁及其抗菌性能研究. 化学研究与应用. 2015, 27(10): 1477-1484.
21. Liqing Zhao, Rouxuan Chen, Yulin Chen, Jiamao Fang, Weibin Chen, Jufang Wang*. Ionic liquids improve the biotransformation of isoeugenol to vanillin by Bacillus fusiformis CGMCC1347. Medicine Sciences and Bioengineering. 2015, 811-816. (EI)
22. Liqing Zhao*, Guanhui Bao, Beibei Geng, Jiangning Song, Yin Li. Draft genome sequence of Lysinibacillus fusiformis strain SW-B9, a novel strain for biotransformation of isoeugenol to vanillin. Genome Announcements. 2015, 3(2): e00289-15.
23. Bang Chen, Hongjia Zhang, Wenying Xi, Liqing Zhao*, Li Liang*, Yantao Chen*. Unfolding mechanism of lysozyme in various urea solutions: Insights from fluorescence spectroscopy. Journal of Molecular Structure. 2014, 1076: 524-528. (IF 1.599)
24. Liqing Zhao, Jiamao Fang, Xiangdong Xiao*. Biotransformation from isoeugenol to vanillin by immobilized Bacillus fusiformis CGMCC1347 cells. Advanced Materials Research. 2012, 554-556: 1507-1510. (EI)
25. Liqing Zhao, Jiamao Fang, Weibin Chen, Xiangdong Xiao*. Repeated batch biotransformation from isoeugenol to vanillin by immobilized Bacillus fusiformis cells in CSTR reactor. Applied Mechanics and Materials. 2012, 209-211: 1170-1173. (EI)
26. 赵丽青, 肖向东, 孙志浩, 方佳茂, 陈伟滨. 纺锤芽孢杆菌CGMCC1347发酵生产异丁香酚单加氧酶的条件优化. 工业微生物, 2012, 42(4): 60-64.
27. 赵丽青, 方佳茂, 肖向东, 陈伟滨, 孙志浩. 氨基酸口服营养品的现状与展望. 食品科技. 2012, 250: 113-116.
28. 赵丽青, 方佳茂, 肖向东, 陈伟滨, 张凡. 高效液相色谱法快速测定红酒中的白藜芦醇含量. 广东化工. 2012, 39 (237): 157-158.
29. 赵丽青, 方佳茂, 肖向东, 陈伟滨. 中西方营养现状及趋势——细营养概念的提出. 中国保健营养. 2012, 4: 8-9.
30. 赵丽青. PBL教学法在生物化学实验中的应用. 中国保健营养. 2012, 8: 468.
31. Liqing Zhao, Güray Güven, Yin Li, Ulrich Schwaneberg*. First steps towards a Zn/Co(III)sep-driven P450 BM3 reactor. Applied Microbiology and Biotechnology, 2011, 91(4): 989-999. (JCR大类二区, IF3.425)
32. Liqing Zhao, Zhihao Sun*, Pu Zheng, Junyao He. Biotransformation of isoeugenol to vanillin by Bacillus fusiformis CGMCC1347 with the addition of resin HD-8. Process Biochemistry. 2006, 41(7): 1673-1676. (JCR大类四区,小类二区, IF 2.44)
33. Liqing Zhao, Zhihao Sun*, Pu Zheng, Leilei Zhu. Biotransformation of isoeugenol to vanillin by a novel strain, Bacillus fusiformis. Biotechnology Letters. 2005, 27: 1505-1509. (JCR大类三区, IF 1.64)
已授权专利
1. 赵丽青, 蒋莹子, 叶灿明, 杨海燕. 一株生产肝素酶的大肠埃希氏菌及其构建方法和应用. 国家发明专利 ZL201810845751.1. 授权公开号 CN108823139A. (2021.02)
2. 赵丽青, Muhammad Shahid Riaz Rajoka. 一株高加索酸奶乳杆菌MSR101及其应用. 国家发明专利 ZL201910388000.6. 授权公开号CN110106113B. (2020.11)
3. 赵丽青, 刘文丽, 蒋莹子. 一种肝素酶高产菌株的选育方法. 国家发明专利ZL201710203311.1. 授权公开号CN107189956B. (2020.11)
4. 赵丽青. 异丁香酚单加氧酶突变体及其应用. 国家发明专利 ZL201710035143.X. 授权公开号CN106754802B. (2019.6.25)
5. 赵丽青.酵母菌转化异丁香酚生产香兰素的方法. 国家发明专利ZL201510595543.7. 授权公开号CN105219806B.（2018.10.23）
6. 赵丽青, 马田田, 吴序栎, 李小曼, 宋江宁. 用于生产异丁香酚单加氧酶的大肠埃希氏菌及构建和应用. 国家发明专利ZL201410204528.0. 授权公开号CN104031873B.（2018.2.23）
7. 傅荣昭, 张琦, 赵丽青. 燕窝酸醛缩酶突变体及其编码基因和应用. 国家发明专利 ZL201410126979.7.
8. 孙志浩, 郑璞, 赵丽青. 微生物转化异丁香酚制备香草醛的菌种和方法. 国家发明专利200510064494.0. 授权公开号CN1712518.
已申请专利
9. 赵丽青, 李茵茵. 一种表达肝素酶的融合基因MBP-H1及其重组质粒和应用. 国家发明专利201911165968.9. (2019.12.16)
10. 赵丽青, 蒋莹子, 王英. 异丁香酚单加氧酶活性聚集体的构建方法及转化异丁香酚生产香草醛的方法. 国家发明专利 201710369478.5. (2017.5.23) 2017.10.18
