1、含糖食品体系时-空特征规律及防潮和抗结晶调节机制研究。(Temporal-spatial properties of sugar-containing foods and its moisture-proof and anti-crystallization mechanism)
与传统调控策略相比，含糖食品体系时-空特征防潮和抗结晶调节机制的明确将提供一个直观、快速的调控“主曲线”。该“主曲线”可对应任意加工保藏条件下体系的吸水结晶调控点，无需试验数据作参考。我们将对该设想进行验证，为含糖食品精深加工提供技术参考。
Compared to the traditional strategies, the understanding of the mechanism of temporal-spatial properties of moisture-proof and anti-crystallization in the sugar-containing food system can provide a simple and clear "master curve". Such curve can correspond to the control point of water absorption crystallization of the system under any processing and storage conditions, without the need for referencing of test data. We will verify this idea and provide technical reference for the depth processing of sugar-containing food.
2、满足特殊、极端及订制化加工要求的功能性含糖结构平台构建。(Construction of functional sugar-containing structural platforms to fulfill specific, extreme, and customized processing requirements)
探究在极端温湿度、低压、真空等苛刻加工环境下含糖食品体系的时-空特征与结构关系，探索和优化出适用于特殊、极端或订制化加工环境且具备一定功能的含糖食品配方，开发出具备口感仿真、超长耐贮等特性的含糖结构平台，为载人航天、应急救援等所需特殊食品的研发提供理论基础和技术储备。
The temporal-spatial properties and structural relations of the sugary-containing food under extreme temperature and humidity, low pressure, vacuum and other harsh processing environments were investigated. Explore and optimize the sugar-containing food formula suitable for special, extreme or customized processing environment with certain functions, and develop the sugar-containing structure platform with the characteristics of taste simulation, super long storage and so on. It provides theoretical basis and technical reserve for the research and development of special needed for manned spaceflight, emergency rescue, and etc.
3、天然营养素保护与传递智能载体研发。(Development of an intelligent carrier for protection and delivery of natural nutrients)
将时-空特征用于控制液晶态小分子糖的同质异象晶形转变，利用不同晶形三维空间形貌变化实现天然营养素的有效加载和可控释放，从而构筑结构稳定、晶型可控、安全无毒的环境影响型营天然养素保护与传递智能载体。
The temporal-spatial properties are used to control the isomorphic transformation of small molecule sugars in liquid crystal state. The effective loading and controllable release of natural nutrients can be realized by the change of three-dimensional morphology of different crystal shapes. We attempt to build a stable structure, crystal controllable, safe and non-toxic environmental impact of natural nutrient protection and delivery of intelligent carrier.
